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French Spring Soup
¼ C butter 1 bunch fresh asparagus, trimmed and cut into 1” pieces
1 pound of leeks, chopped 1/3 C uncooked long-grain white rice
1 onion, chopped salt to taste, 1-3 teaspoons
2 quarts water
3 large potatoes, chopped ½ pound fresh spinach
2 large carrots, chopped 1 C heavy cream
Annalisa Russo is a published author and master storyteller based in Chicago, IL. Currently writing with The Wild Rose Press, she released her seventh book: A Girl's Best Friend in August 2018. You can read more about it and the author at annalisarusso.com. Follow Annalisa Russo on Twitter, Facebook, BookBub, and Goodreads.
Author & Master Storyteller