1 1/2- pound beef flank steak
Instant non-seasoned meat tenderizer
½ pound bacon
1 t garlic salt
¼ t freshly ground pepper
2 T snipped parsley
One 1 ¾-oz. envelope hollandaise sauce mix
¼ t dried tarragon
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Annalisa Russo is a published author and master storyteller based in Chicago, IL. Currently writing with The Wild Rose Press, she is about to release her eighth book: Two Hearts for Christmas. You can read more about it and the author at annalisarusso.com. Follow Annalisa Russo on Twitter, Facebook, BookBub, and Goodreads.
Author & Master Storyteller